The effect of daily diet on dental enamel erosion in Benin City, Egor Local Government Area, Edo State
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Background of the study:
Dental enamel erosion has emerged as a significant oral health concern linked to daily dietary habits. In Benin City, the composition of meals—rich in acidic beverages and processed foods—has raised concerns regarding the long‐term integrity of dental enamel. Researchers have observed that repetitive exposure to low pH foods may demineralize enamel, compromising its strength and resilience (Adeyemi, 2023). Recent studies suggest that socio‐economic factors, local food preparation methods, and traditional dietary patterns further influence these outcomes (Okafor, 2024). Additionally, variations in water fluoridation and oral hygiene practices in Egor Local Government Area have compounded the issue, making it crucial to understand dietary impacts. Investigations have also highlighted that enamel erosion is not merely a consequence of diet but involves complex interactions between nutritional intake, saliva composition, and individual susceptibility (Bello, 2023). Hence, exploring the effect of daily diet on dental enamel erosion can provide insights into preventive measures and public health policies tailored to local communities. This study, therefore, builds on existing literature to explore these multifaceted interactions, aiming to inform both clinical practices and community health interventions (Chukwu, 2024).
Statement of the problem:
The increasing prevalence of dental enamel erosion in Benin City has been linked to dietary habits characterized by frequent consumption of acidic foods and beverages. Despite public health efforts, the erosion rate continues to rise, affecting both children and adults. A lack of comprehensive data on the interplay between local dietary practices and enamel degradation limits effective intervention strategies. Consequently, this study seeks to identify critical dietary factors contributing to enamel erosion and evaluate the associated risk levels among residents of Egor Local Government Area, highlighting the urgent need for targeted oral health education and preventive measures.
Objectives of the study:
- To determine the relationship between daily dietary components and dental enamel erosion.
- To assess the contribution of acidic food and beverage consumption to enamel degradation.
- To recommend evidence‐based dietary modifications for improved oral health.
Research questions:
- How does daily diet influence dental enamel erosion in the study population?
- What is the role of acidic foods in accelerating enamel degradation?
- Which dietary modifications can mitigate the risk of enamel erosion?
Research Hypotheses:
- H₁: A high intake of acidic foods is positively correlated with increased enamel erosion.
- H₂: There is a significant association between dietary habits and enamel mineral loss.
- H₃: Implementing dietary modifications reduces the rate of enamel erosion among residents.
Significance of the study:
This study will provide crucial data to dental practitioners and public health policymakers on the impact of dietary habits on enamel erosion. The findings may guide the development of targeted preventive strategies and nutritional guidelines, enhancing oral health outcomes in the region (Okafor, 2024).
Scope and limitations of the study:
This research is limited to examining the relationship between daily dietary patterns and dental enamel erosion among residents of Benin City in Egor Local Government Area. The study does not include longitudinal analysis or comparisons with other geographical areas.
Definitions of terms:
- Dental enamel erosion: The loss of the tooth’s outer protective layer due to acid exposure.
- Acidic foods: Foods and beverages with low pH that can demineralize enamel.
- Nutritional intake: The quality and quantity of food consumed by an individual.
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